الگوی رابطه زنجیره تامین ناب / سبز و پایداری شرکتی

نویسندگان

1 دانشجوی دکتری مدیریت تولید و عملیات دانشگاه علامه طباطبایی

2 استاد دانشکده مدیریت و حسابداری دانشگاه علامه طباطبائی

3 استادیار دانشکده مدیریت و حسابداری دانشگاه علامه طباطبائی

4 استاد دانشکده مدیریت و حسابداری دانشگاه علامه طباطبایی

چکیده

یکی از مفاهیم جدید سازمانی که اخیرا مور توجه محققین قرار گرفته ، مفهوم پایداری شرکتی است . هدف این پژوهش ارائه مدلی  جهت بررسی اثردو مفهوم زنجیره تامین ناب و زنجیره تامین  سبز ، بر پایداری شرکت در صنایع غذایی می باشد. در این پژوهش ضمن مرور جامع ادبیات موضوع ، سه مفهوم زنجیره تامین ناب ، زنجیره تامین سبز و پایداری شرکتی به تبیین ابعاد و سنجه های این مفاهیم پرداخته شده است. داده های این پژوهش از طریق دریافت پرسشنامه از 255  شرکت متوسط صنایع غذایی کشور جمع آوری و با استفاده از تکنیک مدل سازی معادلات ساختاری جهت ارزیابی و برازش مدل استفاده شده است. یافته های این پژوهش نشان می دهد که زنجیره تامین سبز بر تمامی ابعاد چهارگانه اقتصادی ، اجتماعی ، زیست محیطی و حکمرانی پایداری شرکتی اثر مثبت و معناداری دارد و همچنین زنجیره تامین ناب بر تمامی ابعاد پایداری شرکتی بغیر از بعد حکمرانی تاثیر مثبت و معناداری دارد ، علاوه بر این زنجیره تامین ناب بر زنجیره تامین سبز نیز تاثیر مثبت و معناداری دارد . پژوهش حاضر پیشنهاد می کند مدیران شاخص های پایداری شرکتی را جهت بررسی وضع موجود پایداری در شرکت ها پایش نمایند  و نسبت به استقرار و کاربرد زنجیره تامین ناب - سبز اهتمام داشته باشند.

کلیدواژه‌ها


عنوان مقاله [English]

Presenting an Integrated Model to Explain the Effects of Both Lean and Green Supply Chain on Corporate Sustainability

نویسندگان [English]

  • Ali Reza Tafreshi Motlagh 1
  • Laya Olfat 2
  • Jahanyar Bamdad Soufi 3
  • Maghsoud Amiri 4
چکیده [English]

The aim of this research is to theoretically integrate the lean and green concepts in the context of supply chain management and to present a model to explain the effects of the lean and green concepts on corporate sustainability. The current study conducted a comprehensive review of the existing research to identify operational dimensions for each research concept: including lean supply chain, green supply chain and corporate sustainability. Data were collected from 255 medium-sized Iranian food industry companies. Partial Least Square technique was applied to examine the study model.Results confirmed the core idea of the research: The findings indicated that the green supply chain has significant direct effects on four dimensions of corporate sustainability: The economic dimension, the social dimension, the environmental dimension, and the governance dimension. Furthermore, results affirmed the impacts of lean supply chain on all dimensions of corporate sustainability except governance. Moreover, data supported the influence of lean on green supply chain in Iranian food industry.

کلیدواژه‌ها [English]

  • "Lean Supply Chain"
  • "Green Supply Chain"
  • "Corporate Sustainability"
  • "Food Industry"
  • "PLS"
داوری ، علی و رضا زاده آرش (1392) . مدل سازی معادلات ساختاری با نرم افزار پی ال اس . تهران . جهاد دانشگاهی . 

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